Become a part of the Seven Bridges family of golf and hospitality professionals today!

We are now accepting applications for the 2020 season.
PLEASE NOTE THAT COVID-19 RESTRICTIONS WILL IMPACT STAFFING NEEDS.

 

Golf

  • Assistant Golf Professional: Opening and closing the golf shop, reconciling daily sales, customer service, guest check in, reservations, golf shop maintenance, managing outside operations staff, and coordinating golf tournaments/outings.
  • Golf Shop Manager: Opening and closing the golf shop, reconciling daily sales, customer service, guest check in, reservations, maintenance of cash drawer, golf shop maintenance and other duties as assigned.
  • Golf Shop Assistant: Customer service, guest check in, reservations, maintenance of cash drawer, golf shop maintenance and other duties as assigned.
  • Outside Golf Operations Assistant: Customer service, golf cart maintenance, tournament operations, and bag drop assistance. Spring/Fall availability a plus!
  • Starter / Ambassador: On-course customer service, ensuring guests are enjoying their golfing experience, operation of first tee and maintenance of pace of play.
  • On-Course Beverage Service: Customer service, interact with guests, ensure prompt delivery of food or drinks to guests on the course.

Food & Beverage

  • Line Cooks: Food prep for the line and banquets, making food orders for The Dock Bar and Grill. Full time seasonal day and night shifts available.
  • Banquet Bartender: Possess strong liquor knowledge, guest interaction and customer service, bar set up and closing, wine table service, cash handling and register maintenance, BASSET certification preferred.
  • Banquet Captain: Manage banquet and DOCK bar staff including servers, bartenders, bussers, housemen and cooks, supervise events and maintain intercommunication between guests and SBGC staff, perform opening and closing duties, cash handling and register maintenance, effective time management and multi-tasking, flexible availability and weekends/holidays a must.
  • Banquet Servers: Customer service, banquet set up and tear down, necessity to lift and move up to 40lbs. Mostly weekends.
  • Dock Servers: Provide unparalleled customer service to guests. Table serving for our outdoor bar and grill.
  • Dish Washer: Ensures all dishes, glassware, and cookware are cleaned, sanitized, and stored properly. Maintains cleanliness and order for all back-of-the-house operations. Offers support to kitchen staff when needed.
 

To apply for any open position, please come in during business hours or download an application. For all Golf Operations and On-Course Beverage Service inquiries, contact Director of Golf Geoff Clam, at gclam@sevenbridgesgolfclub.com. For Food & Beverage inquiries, contact info@sevenbridgesgolfclub.com.